RECIPE FOR VANILLA FUDGE HOW TO

Once the chocolate and butter have completely melted, you’ll remove it from heat and stir in the vanilla. Essentially you’re making a double-boiler. Then place the bowl over a large bowl of gently simmering water. You’ll simply combine the chocolate chips, butter, and condensed milk into a large heatproof glass bowl. Instead the method is super simple and straightforward. This is what I like to call “shortcut fudge”, because the method doesn’t require a candy thermometer or tons of stirring.

You can also add in a 1/2 cup of chopped nuts! Stir in the nuts and vanilla at the same time, if using. And vanilla extract: which enhances all of the other flavors.Salt: to balance out the sweetness! Don’t skip it.Sweetened Condensed Milk: I love eagle brand! Unfortunately I do not have a substitution for this ingredient.But this is up to you! You could also use semi-sweet chocolate chips, but I suggest sticking to high-quality chocolate if possible. If you want milk chocolate fudge, I suggest using a combination of milk and semi-sweet, so that it’s not overly sweet. Chocolate: you may use semi-sweet chocolate or dark chocolate.

RECIPE FOR VANILLA FUDGE HOW TO

It’s truly the perfect fudge recipe! So without further ado, let me teach you how to make it! It’s rich in chocolate flavor and melts in your mouth! But it’s not crumbly or soupy. I joke that my mom can credit this easy chocolate fudge recipe for turning me into the chocoholic I am today. I learned how to make chocolate fudge when I was in first grade! And have been making it ever since. It’s the holiday season! And in our house that means so many things… including lots and lots of homemade fudge! Nuts are optional! A great holiday gift for chocolate lovers! This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract.

Recipe for vanilla fudge